Mousse Au Chocolat Recipe

01 - Melt the chocolate in a double boiler or in a metal heat-proof bowl placed over a saucepan of boiling water. Remove from heat when melted to cool slightly.


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Butter four 3-inch diameter ramekins or 7-8 ounce canning jars.

Mousse au chocolat recipe. Beat egg whites until stiff peaks form refrigerate. Whip cream until very stiff refrigerate. Beat well with a wire whisk for about four minutes until very thick and.

Ingredients 3 egg yolks 23 cup sugar divided 12 cup milk 8 ounces dark chocolate I use 60 cacao roughly chopped 2 tablespoons Cognac or whatever liquor you have on hand optional 2. You can rate this recipe by giving it a score of one two three or four forks which will be averaged out with other cooks ratings. Learn how to cook great Mousse au chocolat.

Meanwhile place the egg yolks and the sugar in a large mixing bowl. Beat egg yolks with powdered sugar gradually adding two tablespoons boiling water until you get a smooth. This recipe contains raw eggs.

Thu 24 Mar 2011 0100 EDT First published on Thu 24 Mar 2011 0100 EDT. Stir as chocolate is melting. This is an easy mousse that is still light fluffy and very tasty.

Substitute hot coffee for the water for a subtle flavor difference. Instructions Melt the chocolate in a double boiler or in a metal heat-proof bowl placed over a saucepan of boiling water. Mousse au chocolat recipe.

Remove from the heat and let cool for a few minutes. Email MOUSSE AU CHOCOLAT. We recommend that pregnant women young children the elderly and the infirm do not consume raw eggs.

Get one of our Mousse au chocolat recipe and prepare delicious and healthy treat for your family or friends. Mousse au chocolat recipe A mousse with a light texture and a full rich chocolate flavour Harry Eastwood.


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